The SATIN project aimed to identify which ingredients and processing methods of several food components (proteins, carbohydrates, fats) and categories (bread, fish, dairy etc.) accelerate satiation, suppress appetite and extend satiety until hunger appears again. Satiety-enhancing foods can help with energy intake and weight control.
The SATIN project was coordinated by the University of Liverpool and the consortium consists of seven SME’s, four industry and seven academic partners, coming from nine EU Member States.
RTDS was leading the Dissemination and Exploitation work package.
- EC Contribution: € 6 million
- Starting Date: 01/01/2012
- Duration: 60 Months
- CORDIS: https://cordis.europa.eu/project/rcn/101671_en.html