The project was covering the safety and quality assessment of all foods and feeds including grains and crops, fruits and vegetables, meats and seafood.
Coordinated by ICC – the International Association for Cereal Science and Technology, the initial network of over 155 scientists from 20 countries has grown to over 500 experts from some 40 countries from 5 continents. RTDS led the Dissemination and Exploitation and was responsible for financial and administrative management.
The NoE project was completed in January 2012 and is succeeded by the MoniQA Association.
- EC Contribution: € 12.3 million
- Start Date: 01/02/2007
- Duration: 60 months
- CORDIS: https://cordis.europa.eu/project/rcn/85789_en.html